C.sinensis var. zaobaijian; Spring (before Qingming) & Autumn (after Bailu), 2020; Xingshi Tea Co., Ltd., Julian County, Yibin City, Sichuan
Autumn, 2020; var. Camelia sinensis; Menglian, Yunnan; bud and one leaf, EU Organic, Dianhong black tea process; 1400-1800m; #TodaysTea, #今天的茶,
Our search is to define a 21st-century high tea. It’s no longer about cucumber sandwiches, and tea with cold or
Recently, I completed the final practical exam for the Dilmah Certified Tea Master Certificate program via Dilmah’s School of Tea.
Betty Koster is a Cheese Connoisseur who has some opinions about how to taste and pair Tea with Food. Here
When it comes to Water, my views on the, “Evil Empire” are well and truly known. This leaves the questions:
C. sinensis var. Jinxuan #12, Milk Oolong; Alishan, Taiwan, 1400m; Spring, 2020, 1 bud 2 leaves, light roast (naixiang) oolong
So… today… Three calendar months ago, we were put into quarantine control and, “Stay at Home” Lockdown. This past week
For many, today is Freedom Day, our long awaited Day of Liberation. From today onwards, normality is to be restored
Today is supposed to be our last day in Lockdown. From midnight tonight, we should be unlocked fully… with an