Green Tea, Today's Tea

Chǎo Qīng Lǜ Chá, 炒青绿茶, Fried Green Tea

May/June, 2020; var. Huangshan Da Ye Zhong (黄山大叶种); Qimen, Huangshan, Anhui; buds only, fixation→rolling→drying; 600m;
Infusion: 4g in 200ml for 10-20 sec.@90-95deg. C

Dry Leaf Aroma: nutty, bready, connamon;
Wet Leaf Aroma: vegetal, cooked broad beans, hint of tobacco;
Liquor: pale green colour, with berry faint fruity/floral aroma;
Mouthfeel: thick, viscous, creamy, a touch of minerals on the tongue tip, mild astringency, mouthwatering, with a peppery finish;
Taste: floral, orchid, mildly bready, with a soft sweet finish.