Chǎo Qīng Lǜ Chá, 炒青绿茶, Fried Green Tea
Dry Leaf Aroma: nutty, bready, connamon;
Wet Leaf Aroma: vegetal, cooked broad beans, hint of tobacco;
Liquor: pale green colour, with berry faint fruity/floral aroma;
Mouthfeel: thick, viscous, creamy, a touch of minerals on the tongue tip, mild astringency, mouthwatering, with a peppery finish;
Taste: floral, orchid, mildly bready, with a soft sweet finish.