#TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. When I first came to Shanghai in 2003, Gintai Teppanyaki was an all you
late Spring 2022; C. sinensis var. (unknown); (Possibly from) Aiya Co. Nishio, Aichi, or Wazuka, Kyoto, Japan &/or China; Processed
Spring 2022; C. sinensis var. (blend of Uji varietals); Uji, Kyoto, Japan; #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. Pressure infused