Autumn, 2020; var. yashixiang; Chaozhou, Phoenix Mountain, Guangdong; young leaf, semi-oxidized oolong; 600m-1200m;
#TodaysTea, #今天的茶, #JīnTiāndeChá.
Infusion: 4g in 150ml for 30-50sec.@90deg. C

Dry Leaf Aroma: mildly sharp, pungent, biscuit, raw milk, reasons, dates;
Wet Leaf Aroma: spicy, milky, white pepper, pimento, mace;
Liquor: pale yellow- green colour, with faint spicy, floral aroma
Mouthfeel: moderately thick, tongue tingling, mouthwatering, light clean finish on the palate;
Taste: honey, sweet spices, and mildly biscuity;

Opinion: This is the third Yashi Xiang I’ve tasted and all of them are incredibly different. This one has a light, soft character with milky aroma, and honey and sweet spice dominating the taste.

*** Tea provided by Jiyunxiang Tea Co.