Spring, 2021; var. ; Chaozhou, Phoenix Mountain, Guangdong; young leaf, semi-oxidized oolong; 600m-1200m; #TodaysTea, #今天的茶, #JīnTiāndeChá.
Infusion: 3g in 150ml for 30-35sec.@95deg. C

Dry Leaf Aroma: dates, cherry, biscuit;
Wet Leaf Aroma: aromatic, cinnamon, floral, orchid;
Liquor: dull yellow colour, with fliral honey scent;
Mouthfeel: creamy, stimulating, a touch of mineralaity in later infusions;
Taste: peppery, fresh, sweet finish, with honeysuckle and orange retronasal hints;

Opinion: Lei Kou Chai, or Lightning Struck Tea Tree tea. Apparently lightning struck the tree in the 70’s which changed the taste compared with other Dancongs. This tea has a mild, lingering taste and aroma which is pleasant.

*** Tea provided by Jiyunxiang Tea Co.,

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