Keep Moving Forward… 08.09.10

Yǐ Shēng Gǔ Shù Bái Chá, 野生古树白茶, Wild Ancient Tree White Tea;

Post-Spring Festival, 2017; var. 300+ y.o. wild trees; Dayao Shan, Lingcan, Yunnan; very young juvenile buds, Sun Dried, minimally processed White Tea; 1800+ m; #TodaysTea#今天的茶#JīnTiānDeChá.

Infusion: 3g in 150ml for 50-60sec.@90-100deg. C

Dry leaf aroma: lemon, apricot, tangerine peel, hint of fresh ginger;
Wet leaf aroma: spicy, black cardamom, smoked ham;
Liquor: pale lemon yellow, with a dusty, cinnamon, vanilla, and slight candy cane aroma;
Mouthfeel/Taste:thick, viscous, creamy, mildly tingling, sweet, with a mild fish bone, prickle the throat aftertaste;
Flavour: milky, floral, sweet spice aromatics, with a mild florist shop vegetal finish.

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