Vegemite Tea – an instant Aussie Classic
尼拉达红茶加蔬菜 Nerada Black Tea with Vegemite.
澳式咸茶 Salty Tea Aussie Style.
Here, I combine Australian grown #Nerada Black Tea with Vegemite to produce a mildly flavoured black tea that has the Vegemite aromatics, and leaves a soft, lingering, salty finish.
1 tsp Nerada CTC Black Tea per cup, plus 1 tsp for the pot
1/8 tsp Vegemite per cup
Boiling water, steep for 2 min.
Recommended: Whilst it is ok to put the Vegemite in the pot for a single serve, it is better to serve the Vegemite on the side, Russian Samovar Tea with Jam style, so drinkers can adjust the flavour to taste.
Additional Considerations: In the tradition of Himalayan, Central Asian, and Northern Steps Tea cultures, milk, butter, and/or puffed millet can also be added according to taste.
Just don’t use Nutella, that would be disgusting! 🤪🤪🤪🤪