Keep Moving Forward… 08.09.10

Vahdam Maharaja Breakfast Black Tea, 王公早餐红茶, Wáng Gōng Zǎo Cān Hóng Chá

Spring 2019; var. Assamica; single origin, #Assam, India; hand picked, leaves and tips, blended black tea; elev. various. #TodaysTea#今天的茶, Jīn Tiān De Chá.

Infusion: 2g in 180ml for 3-5min.@90-95deg. C

Liquor: deep amber to red colour with a mild malty aroma;
Mouthfeel/Taste: mouthwatering, spicy-peppery bite, mild sweet and tannic finish;
Flavour: malty, with hints of cinnamon and ginger, followed by a slightly earthy and vegetal aftertaste;

Opinion: This #Tea is a “Classic” #EnglishBreakfast style tea. It is robust and assertive in the cup, mildly and pleasantly aromatic. An all-round enjoyable tea.

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