Vahdam Darjeeling Summer Black Tea, 大吉岭夏红茶, Dà Jí Lǐng Xià Hóng Chá;
Infusion: 2g in 180ml for 3-5min.@90-95deg. C
Liquor: amber-red colour with faint, nutty, malty, aroma;
Mouthfeel/Taste: mouthwatering, stimulating, mild late lingering sweetness and peppery, minty (camphor?) freshness, thin to moderate texture;
Flavour: hints of malty, ginger, and cinnamon;
Opinion: In comparison to Darjeeling Spring, this tea is more earthy in taste and character. This is a refreshing and comforting tea.