Today’s Sandwich – Open-faced Poached Egg Baguette
Something a little different today. I decided to make myself an open face sandwich with a poached egg, black pepper and fresh Basil. Very yummy indeed. Poached eggs are probably my most favorite way of eating eggs.
Canon 7D, window side lighting from camera left, white card fill from right. Props: Cookbook in the back, steak knife and fork.
For today, that’s what’s in my
Line of Sight.