C. sinensis var. yashixiang; Chaozhou, Phoenix Mountain, Guangdong, 600m-1200m; Autumn, 2020, young leaf, semi-oxidized oolong. #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. The dry leaves are light
C. sinensis var. yashixiang; Lingtou, Fubin, Raoping; Chaozhou, Guangdong, 1400m; Spring, 2017, leaves only, no buds (xiao cai mian, small
C. sinensis var. yashixiang; Pingkengtou, Fenghuang, Chaozhou, Guangdong, 950m; Spring, 2021, leaves only, hand picked and processed; #TodaysTea, #今天的茶, #JīnTiāndeChá , #Tea, #茶, #Chá. The dry leaves
Autumn, 2020; var. yashixiang; Chaozhou, Phoenix Mountain, Guangdong; young leaf, semi-oxidized oolong; 600m-1200m;#TodaysTea, #今天的茶, #JīnTiāndeChá.Infusion: 4g in 150ml for 30-50sec.@90deg. C Dry
Spring, 2021; var. yashixiang; Pingkengtou, Fenghuang, Chaozhou, Guangdong; hand picked and processed, 950m; #TodaysTea, #今天的茶, #JīnTiāndeChá.Infusion: 3.4g in 150ml for 50sec.@95deg. C Dry
Spring, 2017; var. yashixiang; Lingtou, Fubin, Raoping; Chaozhou, Guangdong; leaves only, no buds (xiao cai mian, small opening), dancong, nongxiang
Now we are leaving behind the ball rolled Oolongs and will move into the dark and mysterious world of medium
#TodaysTea: Spring, 2017; var. yashixiang; Lintou Village, Chaozhou, Guandong; small leaves, no buds, oolong; 1300-1400m Dry Leaves: scantily pungent, evasive,