Tag: #TodaysTea

  • Fèng Huáng Yā ShǐXiāng Wū Lóng Chá, 凤凰鸭屎香乌龙茶, Phoenix Duck Shit Fragrance Oolong Tea

    Fèng Huáng Yā ShǐXiāng Wū Lóng Chá, 凤凰鸭屎香乌龙茶, Phoenix Duck Shit Fragrance Oolong Tea

    Spring, 2017; var. yashixiang; Lingtou, Fubin, Raoping; Chaozhou, Guangdong; leaves only, no buds (xiao cai mian, small opening), dancong, nongxiang roast, oolong; 1400m; #TodaysTea, #今天的茶, #JīnTiāndeChá, #TeaDay.Infusion: 3g in 150ml for 10-15sec.@90deg. C Dry leaf aroma: scantily pungent, stone fruit, black dates, raisins, taunting hints of wood smoke, aromatic;Wet leaf aroma: fragrant, aromatic, spicy, long pepper, cinnamon, nutmeg, dried…

  • Fenghuang Ya Shi Xiang Wulong Cha, Phoenix Duck Shit Fragrance Oolong Tea

    Now we are leaving behind the ball rolled Oolongs and will move into the dark and mysterious world of medium to strong oxidized teas. #TodaysTea – Spring, 2017; var. yashixiang; Lingtou, Fubin, Raoping; Chaozhou, Guangdong; leaves only, no buds (xiao cai mian, small opening), dancong, nongxiang roast, oolong; 1400m; Infusion: 3g in 150ml for 25-30sec.@95deg. C;Dry…

  • Feng Huang Ya Shi Xiang Tea. Phoenix Mountain “Duck Shit” Fragrance Tea

    #TodaysTea: Spring, 2017; var. yashixiang; Lintou Village, Chaozhou, Guandong; small leaves, no buds, oolong; 1300-1400m Dry Leaves: scantily pungent, evasive, elusive, taunting hints of wood smokeWet Leaves: spicy, long pepper, cinnamon, nutmeg, horseradish, fragrant, aromaticLiquor: buttery/creamy, peppery, mildly astringent, delicate, xmas biscuit, prickly ashAroma: elusive, vague, a touch of unripe white peach, late elusive hints…