New English Tea – English Breakfast Tea, 英式早餐茶, Yīng Shì Zǎo Cān Chá
Summer 2019; var. Assamica; Western Hills, Sri Lanka; Ceylon Broken Pekoe, CTC BP1, black tea process; >1200m; #TodaysTea, #今天的茶, Jīn Tiān De Chá.
Infusion: “One tsp per person and one for the pot!” In 150-200ml for 2+ min.@100deg. C
Copper tea pots are amazingly deceptive. Being so good at transferring heat through the metal, it is easy to burn your fingers on the knob of the lid. 🤪
