Keep Moving Forward… 08.09.10

New English Tea – English Breakfast Tea, 英式早餐茶, Yīng Shì Zǎo Cān Chá

Summer 2019; var. Assamica; Western Hills, Sri Lanka; Ceylon Broken Pekoe, CTC BP1, black tea process; >1200m; #TodaysTea#今天的茶, Jīn Tiān De Chá.

Infusion: “One tsp per person and one for the pot!” In 150-200ml for 2+ min.@100deg. C

Copper tea pots are amazingly deceptive. Being so good at transferring heat through the metal, it is easy to burn your fingers on the knob of the lid. 🤪

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