Gaoshan Gongmei LaobaiCha, High Mountain Tribute Eyebrow Old White Tea
Dry leaf aroma: floral, fruity, fragrant, apricots, and orange blossom;
Wet leaf aroma: mild, earthy, damp forest floor, pleasant;
Liquor: Golden Amber colour with a cooked vegetable aroma with hints of malt/honey;
Mouthfeel: creamy, vicious, tingling on the tongue, no throat sensations, all top of the tongue;
Taste: sweet, lingering, fresh and peppery like mint or menthol.