#TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. When I first came to Shanghai in 2003, Gintai Teppanyaki was an all you
Smoked Pork Luncheon, with Steam-fried Eggs on toast, and pan seared Vine Cherry Tomatoes, seasoned with Sea Salt and Cracked
Chicken Mozzarella and Coriander on Toasted English Muffins. Not so happy with this one. The light is quite
Something simple today. Heal of an English Muffin – toasted and buttered; 2 slices of buffalo mozzarella – split and arranged to cover the
Something a little different today. I decided to make myself an open face sandwich with a poached egg, black pepper
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