Autumn, 2020; var. Camelia sinensis; (Lucy WangYNteas Agri Tech Co., Ltd.) Menglian, Yunnan; bud and 1-2 leaves, EU Organic, White tea process, unfixed; 1400-1800m; #TodaysTea, #今天的茶, #JīnTiāndeChá.

Infusion: 3-4g in 150ml for 30-50sec@85-95deg. C

Dry Leaf Aroma: noticeable, dominance of juicy, semi-dried apricots;
Wet Leaf Aroma: aromatic, spicy, vegetal, with an undertone of vanilla;
Liquor: light green-golden colour, with faint, indistinct aroma, and a late suggestion of sweetness;
Mouthfeel: creamy, smooth, minty fresh, stimulating, sweet;
Taste: pleasant, sweet, floral, with a spicy fresh finish;

Opinion: This is my first time drinking this particular tea. Whilst creamy, it has a thin finish, with a sweet minty freshness. After several infusions in quick succession it leaves a dry sensation on the back of the throat. However, the taste is very pleasant and overall enjoyable.