Spring, 2021; Chaozhou, Phoenix Mountain, Guangdong; young leaf, semi-oxidized oolong; 600m-1200m;
#TodaysTea, #今天的茶, #JīnTiāndeChá.
Infusion: 3g in 150ml for 30-35sec.@95deg. C

Dry Leaf Aroma: jam, shortbread biscuits, dark stone fruit;
Wet Leaf Aroma: aromatic, spicy, floral, bready;
Liquor: brassy, gold colour with mild, spicy aroma;
Mouthfeel: creamy viscosity, tongue tingling, lingering sweetness;
Taste: floral, orchid, old rose, with a wild flower honey finish, and later, lingering, roasted sweet potato aftertaste.

Opinion: This is a very contemplative tea. Every thing is evenly balanced resulting in a very pleasant drink with a lingering earthy aftertaste.
*** Tea provided by Jiyunxiang Tea Co.