Spring, Mingqing, 2020; var: Ya’an Lao Chuan Tea; Mending Shan, Sichuan; one bud & 1-2 leaves, semi-manual green tea process; 1000m; #TodaysTea, #今天的茶, #JīnTiāndeChá.

Infusion: 3g in 150ml for 10-30sec@90deg. C

Dry Leaf Aroma: spiced egg biscuit;
Wet Leaf Aroma: spicy, peppery;
Liquor: pale yellow-green liquor with a buttery, bready, mildly cinnamon spiced aroma;
Mouthfeel: moderately viscous, creamy, smooth, stimulating, mouthwatering, with a metallic, sweet finish;
Taste: bready, malty, light, peppery, mildly astringent, with a sweet, lingering lemon-citrus aftertaste;

Opinion: The lingering fresh aftertaste of this tea is highly enjoyable. My initial response was, “Wow! Lemon Biscuits…”