Category: Still Life
-
Brunch.
Smoked Pork Luncheon, with Steam-fried Eggs on toast, and pan seared Vine Cherry Tomatoes, seasoned with Sea Salt and Cracked Black Pepper.
Smoked Pork Luncheon, with Steam-fried Eggs on toast, and pan seared Vine Cherry Tomatoes, seasoned with Sea Salt and Cracked Black Pepper.