C. sinensis var. rou gui (cinnamon bark); Wuyishan, Nanping, Fujian Province; approx. 550-650m; Late Spring, 2022; 3-4 Leaves; Oolong Tea
C. sinensis “unknown”; Wuyishan, Nanping, Fujian, 2000m; Spring, 2017, leaf only, heavy oxidation, oolong process. #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. The dry leaves are long
C. sinensis “unknown blend”; Wuyishan, Nanping, Fujian; Spring, 2020, 2-3 leaves, charcoal roasted, traditional oolong process; #TodaysTea, #今天的茶, #JīnTiāndeChá#Tea, #茶, #Chá. The dry leaves are
C. sinensis “rougui”; Wuyishan, Nanping, Fujian, 2000m; Spring, 2020, leaf only, oxidised, oolong process; #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. The dry leaf varies in size
A blend of C. sinensis “qidan” & other Wuyi cultivars; Tea Master Liu Guoying, Wuyishan Yanshang Tea Science Research Institute,
On the cliffs of Jiu Long Yu, remain the last 6 “Mother Trees” from which Da Hong Pao was once
C. sinensis ‘unknown’; Zhangzhou Tianfu Tea Co., Panduo Town, Zhangpu County, Zhangzhou City, Fujian Province, elev. unknown; Autumn, 2017, medium
On steep, rocky cliffs gracing the sides of Wuyi mountain in the province of Fujian, China live 5 (or 6?)
Spring, 2021; C. sinensis var. unknown; 2000m, Haoshan Town, Wuyishan, Nanping, Fujian; 2-3 leaves, oolong tea process; #TodaysTea, #今天的茶, #JīnTiāndeChá#Tea, #茶, #Chá. The dry leaves
C. sinensis var. qidan & other wuyi cultivars; Tea Master Liu Guoying, Wuyishan Yanshang Tea Science Research Institute, Wuyishan, Nanping,
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