Category: Taiwan

C. sinensis var. Jinxuan #12, Milk Oolong; Alishan, Taiwan, 1400m;  Spring, 2020, 1 bud 2 leaves, light roast (naixiang) oolong process. #TodaysTea, #今天的茶, #JīnTiāndeChá,  #Tea, #茶, #Chá. The dry leaves are a vibrant green, rolled into small pearls and have a subtle, herbaceous aroma with hints of apricot, and sweet melon. The wet leaves unfurl…