Spring 2023; C. sinensis var. Longjing #43; Wenjiashan Village, West Lake, Hangzhou, Zhejiang Province; 330m, bud and one leaf, green
C. sinensis var. “Huang Jin Ya”; Anji County, Huzhou City, Zhejiang Province, 600-1000m, Spring 2021 (early spring pluck), one bud
late Spring 2022; C. sinensis var. (unknown); (Possibly from) Aiya Co. Nishio, Aichi, or Wazuka, Kyoto, Japan &/or China; Processed
Spring 2022; C. sinensis var. (blend of Uji varietals); Uji, Kyoto, Japan; #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. Pressure infused
(Sometimes called Jade Fire); C. sinensis, var. yongxi liuyezhong (Yongxi Willow-leaf varietal); Producer Hu Chuansi, Yongxi Village, Jing County, Xuancheng
C. sinensis var. unknown; Jiangnan Tea Market, Nanjing County, Jiangsu Province, 20-50m; early Spring, 2021, bud and leaf, traditional hand-made
C. sinensis var. unknown; Rizhao, ShandongProvince, Rizhao Original Green Tea Base, elev. unknown; Spring, 2021, Bud and 1 leaf, hand
C. sinensis var. unknown; Yuhuatai, Rain Flower Terrace, Nanjing, Jiangsu, 20-50m; early Spring, 2017, immature bud and leaf, traditional hand-made
C. sinensis var. unknown; Jiaxing, Zhejiang Province, 200m?; Spring, 2020, one bud and leaf, green tea process. #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. The dried leaves
C. sinensis var. #43; Hangzhou Shifeng Tea Co., Shifeng Mountain, Xihu District, Hangzhou City, Zhejiang Province, 200-300 meters; Spring, 2019,
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