C. sinensis var. sinensis, April-October, 2022?; Alborz Mountains, Gilan Province, Iran; 500-1500m, bud and 2-3 (young) leaves, Black tea process;
Spring 2020, blended and packaged February 2021;C. sinensis var. assamica, Second Flush; possibly from Borengajuli, Hajua, Bukhial Tea Estates, Assam,
Spring 2020; var. 凤九 Féng Jiǔ (Phoenix No. 9); Lincang, Fengqing, Yunnan; bud only; 1600-1900m; #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶,
C.sinensis var. zaobaijian; Spring (before Qingming) & Autumn (after Bailu), 2020; Xingshi Tea Co., Ltd., Julian County, Yibin City, Sichuan
Autumn, 2020; var. Camelia sinensis; Menglian, Yunnan; bud and one leaf, EU Organic, Dianhong black tea process; 1400-1800m; #TodaysTea, #今天的茶,
C. sinensis “Fuding” Niuyasahan Green Tea Production Base, Daping Formation, Dakaitian Village, Damang Township, Majiang County, Guizhou Province, >1200m; Spring
C. sinensis “unknown”; Niuya Shan, Majiang, Guizhou, >1200m; Spring 2021, bud and 1-2 immature leaves; cultivated tea trees planted in
C. sinensis “unknown” wild arbor trees; Niuyasahan Green Tea Production Base, Daping Formation, Dakaitian Village, Damang Township, Majiang County, Guizhou
C. sinensis “big leaf”; Fengqing, Yunnan, 1600m; Spring 2019, buds only; #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. The dry leaves
Chuan Hong Black Tea; C.sinensis var. zaobaijian; Spring (before Qingming) & Autumn (after Bailu), 2020; Xingshi Tea Co., Ltd., Julian
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