Keep Moving Forward… 08.09.10
Today I successfully enrolled in Dilmah’s Online School of Tea “Tea Master” program. I am grateful for the opportunity and am looking forward to successfully completing the course. It is self-paced and how it will take, I guess, is entirely up to me. If this is something you think you might be interested in, for […]
Read MoreC. sinensis var. Fenhuang Dancong; Phoenix Mountain, Shantou, Guangdong, 1498 m; Spring 2020, single leaf, old trees, charcoal roasted, oolong. #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. The dry leaves are long, twisted, and coloured black with brown stems. They have a fragrant, aromatic aroma, suggestive of cocoa, jaffa chocolate, tangerine, and cinnamon. The wet leaves are a mottled green colour and […]
Read More(Sometimes called Jade Fire); C. sinensis, var. yongxi liuyezhong (Yongxi Willow-leaf varietal); Producer Hu Chuansi, Yongxi Village, Jing County, Xuancheng City, Anhui Province, 700m; Spring (April) 2021, bud and two leaves, pan fried, green tea process, ball rolled (pin head). #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. Dark green ball rolled leaves with pale yellowish highlights and smell of baked biscuits, pale […]
Read MoreC. sinensis var. unknown; Rizhao, ShandongProvince, Rizhao Original Green Tea Base, elev. unknown; Spring, 2021, Bud and 1 leaf, hand rolled, baked green tea process; #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. Today I’m feeling braindead, just want something to drink…
Read MoreC. sinensis var. unknown; Yuhuatai, Rain Flower Terrace, Nanjing, Jiangsu, 20-50m; early Spring, 2017, immature bud and leaf, traditional hand-made tea, pine needle shaping, green tea process; #TodaysTea, #今天的茶, #JīnTiāndeChá#Tea, #茶, #Chá. The small 1-2.5 cm long, dry leaves are relatively pine needle straight, a dark brown and greeny-silver colour and have a sour, “old,” and vaguely fruity scent. The […]
Read MoreC. sinensis var. #43; Hangzhou Shifeng Tea Co., Shifeng Mountain, Xihu District, Hangzhou City, Zhejiang Province, 200-300 meters; Spring, 2019, 1 leaf & 1 bud, green tea process. #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. The dry leaves are pale green with a yellow cast, flat and brittle, with a sweet, malty, candy/caramel scent, kinda like boiled lollies. The wet leaves are […]
Read MoreC. sinensis var. lao cong; Baoer Shan, Anhui Province, 660～880m; Early Summer, May, 2021, mature single leaf, shade wilted, wok roasted, basket baked; #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. The dry leaves appear to be thin, twisted, and thyme green to black in colour, and has an aroma that is malty, with caramel, honey biscuit, sweet, and toasted chestnut notes. […]
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When I was a lad, in the late 60’s to mid 80’s of late last century, The Media consisted of Broadsheets and Magazines (print media) Radio, and TV. Public discourse and input into political discussion took place through broadcasts, Letters to the Editor, Town Hall meetings, and the Ballot Box. With the exception of Letters […]
Read MoreC. sinensis var. Sichuan Xiao Ye Zhong, small leaf; Ya’an Mountain area, Mending Shan, Sichuan, 1000m; Spring Equinox, 2020, single bud, hand roasted by Tea Master Lìu Wànchèng, yellow paper wrapped, yellow tea process. #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. The dry leaves a single buds around 1.5cm long with brown, yellow, green, and silver tints, and have a herbal, nutty, […]
Read MoreHappy Mid Autumn Festival, 中秋节快乐, Zhōng Qiū Jíe Kuài Lè. I wish you happy times with, family, friends, good food, and good drink. Thank you for considering my Tea Musings over this past year. When you look into you cup of tea, the moon is always full. 😁
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