Spring 2022; C. sinensis var. (blend of Uji varietals); Uji, Kyoto, Japan; #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá.

Pressure infused tea powder with 80ml of water at 70-80C.

The tea liquor is a murky, but vibrant dark green colour with a thick, pale green creama on top. 

In the mouth, it is powdery, thick, viscous, and it tastes slightly bitter, floury, grassy, and has a long – loooong, lingering, slightly sweet, nutty, vegetal aftertaste. Strong and Assertive.