“Vahdam” Darjeeling Spring Black Tea, 大吉岭泉红茶. Dà Jí Lǐng Quán Hóng Chá; Spring 2019; var. Assamica; single origin, Darjeeling, India; hand picked, blended black tea; elev. various. #TodaysTea, #今天的茶, #JīnTiāndeChá.
Infusion: Steep for 2-3min in 375ml@100deg. C

Opinion: This would have to be one of my goto favorites from #Vadham Tea. It has a light and delicate flavor, is hard to overbrew, and has a pleasant aftertaste. It is a great tea for the afternoon but if you prefer something strong for the morning, this is not that tea.