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Xíng Jiàn Bái Mǔ Dan, 行健白牡丹, Xingjian White Peony

Autumn, 2020; var. Camelia sinensis; (Lucy Wang YNteas Agri Tech Co., Ltd.) Menglian, Yunnan; bud and 1-2 leaves, EU Organic, White tea process; 1400-1800m; #TodaysTea, #今天的茶, #JīnTiāndeChá. Infusion: 3g in 150ml for 20-30sec@75-85deg. C Dry Leaf Aroma: sharp, pungent, like dried raspberries, red berries, and tropical fruits;Wet Leaf Aroma: sharp, aromatic, vegetal, a hint of wintergreen, and subtle undertone […]

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Wèn Xiāng Jīn Zhēn Diān Hóng Chá, 问乡金针滇红茶, Yunnan Wen’xiang Golden Needle Black Tea

Autumn, 2020; var. Camelia sinensis; (Lucy WangYNteas Agri Tech Co., Ltd.) Menglian, Yunnan; bud and one leaf, EU Organic, Dianhong black tea process; 1400-1800m; #TodaysTea, #今天的茶, #JīnTiāndeChá. Infusion: 3g in 150ml for 20-30sec.@90-95deg. C Dry Leaf Aroma: carob, malt, and honeyWet Leaf Aroma: strong, aromatic, sharp, orchid?Liquor: reddish amber colour with a faint malty aroma;Mouthfeel: tingling, a slight […]

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Wǔ Hào Sī Xiāng Jīn Zhēn Diān Hóng Chá, 5号思乡金针滇红茶, #5 Golden Needle Yunnan Black Tea

Autumn, 2020; var. blended cuttings; (Lucy Wang YNteas Agri Tech Co., Ltd.) Menglian, Yunnan; bud & 1 leaf, EU Organic, dianhong black tea process; 1400-1800m; #TodaysTea, #今天的茶, #JīnTiāndeChá. Infusion: 3g in 150ml for 20-30sec.@90-95deg. C Dry Leaf Aroma: roasted malt and chocolate, with a slight suggestion of cherry;Wet Leaf Aroma: spicy, peppery,Liquor: brassy gold in colour, with a faint […]

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Today’s Tea Project

#TodaysTea, #今天的茶, #JīnTiāndeChá has been an interesting and compelling project for me. I started it to, a) drink my way through my, “small” collection of tea, and b) to learn a little more about the tea I was drinking. I have definitely achieved both those goals. However, though they are complete, I have come to some kind of […]

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Nán Nuò Gǔ Hóng #ShàiHóng Chá, 南糯古红晒红茶, Nannuo Ancient Sun-dried Black Tea

2016, Spring; var. yunnan big leaf; Yunnan; bud and 1-2 leaf, sun-baked, 300+y.o. trees; elev. various; #TodaysTea, #今天的茶, Jīn Tiān De Chá. Infusion: 3g in 159ml for 20sec@90deg. C Dry leaf aroma: plums, raisins, dates, rich, dark, a touch of dried tangerine peel;Wet leaf aroma: earthy, woody, raisins;Liquor: amber yellow colour with mild, cinnamon, and honey aroma;Mouthfeel/Taste: […]

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Gǔ Shù Shài Hóng Chá, 古树晒红茶; Ancient Tree Sun-Dried Black Tea

Spring, 2019; var. Yunnan Big Leaf; Bing Dao, Lincang, Yunnan; bud and 1-2 leaves, sun-dried, 100+y.o semi-wild trees; elev. 1600m; #TodaysTea, #今天的茶, Jīn Tiān De Chá. Infusion: 3.65g in 150-200ml for 20-30sec@95-100deg. C Dry leaf aroma: malty, plums, dates, raisins;Wet leaf aroma: spicy, sweet, ginger,Liquor: malty, peppery, earthy;Mouthfeel/Taste: thick, viscous, syrupy, watery finish, mildly stimulating and tingling, […]

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