Food, Photography

Christmas Dinner With All the Trimmings

Beijing Duck is an awesome way to eat roast duck and The colours are incredibly appetising. I never tire of this dish and love spending the time making it as well as shooting it. If you’d like to explore my recipe for this dish, then check out my, “Chinese-style Roasted Duck” on The Bait Layer blog. Here’s a sneak preview…

Chinese-style Roasted Duck