On steep, rocky cliffs gracing the sides of Wuyi mountain in the province of Fujian, China live 5 (or 6?)
C. sinensis “unkonwn hybrid” Chaozhou, Phoenix Mountain, Guangdong,Spring, 2021; 600m-1200m, young leaf, semi-oxidized oolong; #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. The dry leaves are long, twisted,
C. sinensis var. song zhong; Wudong, Chaozhou, Phoenix Mountain, Guangdong, 600m-1200m; Spring, 2021, young leaf, semi-oxidized oolong. #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. The dry leaves
In the late 1970’s, somewhere Da Shan Poa, on the Wudong Mountain, a thunderstorm ravaged the area and lightning struck
Chuan Hong Black Tea; C.sinensis var. zaobaijian; Spring (before Qingming) & Autumn (after Bailu), 2020; Xingshi Tea Co., Ltd., Julian
During the, “White Dew” season, in the Autumn of 1959, some farmers picked super fine golden buds and turned them
C. sinensis var. yashixiang; Chaozhou, Phoenix Mountain, Guangdong, 600m-1200m; Autumn, 2020, young leaf, semi-oxidized oolong. #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. The dry leaves are light
Today I successfully enrolled in Dilmah’s Online School of Tea “Tea Master” program. I am grateful for the opportunity and
C. sinensis var. Fenhuang Dancong; Phoenix Mountain, Shantou, Guangdong, 1498 m; Spring 2020, single leaf, old trees, charcoal roasted, oolong. #TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá.
C. sinensis var. yashixiang; Lingtou, Fubin, Raoping; Chaozhou, Guangdong, 1400m; Spring, 2017, leaves only, no buds (xiao cai mian, small