Autumn, 2020; var. Camelia sinensis; Menglian, Yunnan; bud and one leaf, EU Organic, Dianhong black tea process; 1400-1800m; #TodaysTea, #今天的茶,
Our search is to define a 21st-century high tea. It’s no longer about cucumber sandwiches, and tea with cold or
Recently, I completed the final practical exam for the Dilmah Certified Tea Master Certificate program via Dilmah’s School of Tea.
Betty Koster is a Cheese Connoisseur who has some opinions about how to taste and pair Tea with Food. Here
When it comes to Water, my views on the, “Evil Empire” are well and truly known. This leaves the questions:
C. sinensis var. Jinxuan #12, Milk Oolong; Alishan, Taiwan, 1400m; Spring, 2020, 1 bud 2 leaves, light roast (naixiang) oolong
C. sinensis “yashi xiang”. Fenhuang Dancong; Phoenix Mountain; Wudongding, Fenghuang Town, Chao’an District, Chaozhou City, Guangdong, above 1000 m; Autumn
C. sinensis “Fuding” Niuyasahan Green Tea Production Base, Daping Formation, Dakaitian Village, Damang Township, Majiang County, Guizhou Province, >1200m; Spring
Well, it’s more than I can “bear.” 🤪 Meet, “Charlie,” the Harrod’s Bear. At first look I thought he was
C. sinensis “unknown”; Niuya Shan, Majiang, Guizhou, >1200m; Spring 2021, bud and 1-2 immature leaves; cultivated tea trees planted in