C. sinensis var. unknown; Spring, 2021; Rizhao, Shandong, Rizhao Original Green Tea Base, elev. unknown; Bud and 1 leaf, hand

Spring, 2021; var. C. sinensis; Yongxi, Jingxian, Anhui; bud snd two leaves, gunpowder green tea process, produced by Hu Chuansi;

Spring, 2021; var. Bi Xiang Zao; Guzhang, Xiangxi AP, Hunan; bud and one leaf, Pan fired and hand rolled; high

Spring, 2021, pre-Qingming; var. Xiaoye Zhong Lao Chuan; Mendingshan, Sichuan; bud only/mainly, 3x frying & rubbing green tea method: Tea

Spring, 2021; var. zhuyezhong; Huangshan, Qimen, Anhui; bud & 1 leaf, fixation→rolling→drying, green tea processing; 600m; #TodaysTea, #今天的茶, #JīnTiāndeChá.Infusion: 1.2g in 120ml for

May/June, 2020; var. Huangshan Da Ye Zhong （黄山大叶种); Qimen, Huangshan, Anhui; buds only, fixation→rolling→drying; 600m;#TodaysTea, #今天的茶, #JīnTiāndeChá.Infusion: 4g in 200ml for 10-20

Spring, 2021, pre-Ming; var. Dāng Shuǐ Green; Baijiang Union Village, Tonglu County, Hangzhou, Zhejiang; bud only, hand processed; 75-150 meters. #TodaysTea, #今天的茶, #JīnTiāndeChá.

Lóng Jǐng Lǜ Chá, 龙井绿茶, Dragon Well Green Tea; Spring, 2020; var. #43; Jiaxing, Zhejiang Province; one bud and leaf,

Spring, Mingqing, 2020; var: Ya’an Lao Chuan Tea; Mending Shan, Sichuan; one bud & 1-2 leaves, semi-manual green tea process;

Pre-Qingming, Spring, 2021; var. Xiaoye Zhong Lao Chuan Cha; Mendingshan, Sichuan; bud only/mainly, 3x frying & rubbing green tea method: