C. sinensis var. dabai; Spring, 2017; Tea Master Wu Zhijian, Puding Pan Xi, Dayang Shan, Fuding, Fujian. 700m; hand plucked,
C. sinensis var. Dabai; high mountain tea, Fuding City, Fujian Province; Spring, 2017, bud & 1-2 leaves, shoumei, aged, 100g
C. sinensis var.da bai hao, & Jasminum polyanthum; Fuding County, Ningde City, & Fuzhou City, Fujian Province, >750m; Spring 2021,
C. sinensis var. hybridized sub-varietals; Yunnan Natural Agri Tech Co., Menglian County, Yunnan Province, 1400-1800m; Autumn, 2020, EU Organic, bud
C. sinensis var. blended sub-varietals; Agri Tech Co., Menglian, Yunnan, 1400-1800m; Autumn, 2020, EU Organic, bud and 1-2 leaves, White
C. sinensis var.blended sub-varietals; Menglian County, Pu’er City, Yunnan Province, 1400-1800m; Autumn, 2020, 1 leaf & 1 bud, EU Organic,
C. sinensis var. wild tea trees, 300+ y.o; Dayao Shan, Lingcan, Yunnan, 1800+ m; post-Spring Festival, 2017, very young juvenile
C. sinensis var. blended varieties; Menglian County, Pu’er City, Yunnan Province, 1400-1800m; Autumn, 2020, bud and 1 leaf, EU Organic,
C. sinensis var. jinggu big white leaf; from Autumn Tower in Erjinggu, Pu’er City, Yunnan Province, >950m; Spring, 2019, loose
C. sinensis var. big pekoe; Yunnan Natural Agritech Co., Jinggu County, Pu’er City, Yunnan Province, 950-1000m; Autumn, 2020; 1 bud
View More