A friend of mine asked me the other day if I had anything in my kit similar to the Omegon
#TodaysTea, #今天的茶, #JīnTiāndeChá, #Tea, #茶, #Chá. When I first came to Shanghai in 2003, Gintai Teppanyaki was an all you
So… today… Three calendar months ago, we were put into quarantine control and, “Stay at Home” Lockdown. This past week
For many, today is Freedom Day, our long awaited Day of Liberation. From today onwards, normality is to be restored
Today is supposed to be our last day in Lockdown. From midnight tonight, we should be unlocked fully… with an
The big news is that Shanghai has authorized the opening up of the city and phase out of restrictions from
Like every day, we have to do self testing, morning and evening; I love drinking Dian Hong cha; These days
The rain has the nurses undercover at the South Gate Rotunda, the line is several households long; A volunteer checks
Smoked Pork Luncheon, with Steam-fried Eggs on toast, and pan seared Vine Cherry Tomatoes, seasoned with Sea Salt and Cracked
[Yesterday, again…] Today caught me by surprise, I was not ready for it: I was still in “Thursday” mode.Some pPeople
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